Amount of Copper, Cu in Frostings, chocolate, creamy, ready-to-eat

Sweets

In 100 g (Grams) of Frostings, chocolate, creamy, ready-to-eat there is 0.2 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Frostings, chocolate, creamy, ready-to-eat.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted	370 mg	0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried	15.05 mg	0.02%
Veal, variety meats and by-products, liver, cooked, braised	14.94 mg	0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried	14.588 mg	0.01%
Beef, variety meats and by-products, liver, cooked, braised	14.283 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	13.4 mg	0.01%
Veal, variety meats and by-products, liver, raw	11.865 mg	0.01%
Lamb, New Zealand, imported, liver, raw	11.4 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	9.83 mg	0.01%
Beef, variety meats and by-products, liver, raw	9.755 mg	0.01%
Goose, liver, raw	7.522 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, braised	7.074 mg	0.01%
Lamb, variety meats and by-products, liver, raw	6.979 mg	0.01%
Seaweed, spirulina, dried	6.1 mg	0.01%
Duck, domesticated, liver, raw	5.962 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	5.73 mg	0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat	5.707 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	5.3 mg	0.01%
Mushrooms, shiitake, dried	5.165 mg	0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled	5.1 mg	0.01%

Frostings, chocolate, creamy, ready-to-eat

Frostings, chocolate, creamy, ready-to-eat is a type of Sweets. The most significant nutrients in Frostings, chocolate, creamy, ready-to-eat are listed below.

Water	17 g	17%
Energy (calorie)	397 kcal
Energy (joule)	1661 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	17.6 g	17.6%
Ash	1 g	1%
Carbohydrate, by difference	63.2 g	63.2%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	57.7 g	57.7%
Calcium, Ca	8 mg	0.01%
Iron, Fe	1.42 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	79 mg	0.08%
Potassium, K	196 mg	0.20%
Sodium, Na	183 mg	0.18%
Zinc, Zn	0.29 mg
Copper, Cu	0.2 mg
Manganese, Mn	0.24 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	0 mg